Breakfast Menu
FIRST BITE
PASTRY SELECTIONS FROM CHEF JOSH SHORT
Croissant, Banana Bread, Muffin, Ham & Cheese or Cranberry Scone 6
EAST RIVER BAGEL
Cream Cheese 8
TEXAS RUBY RED GRAPEFRUIT
Brown Sugar, West Virginia Honey 8
HOT AND COLD CEREALS
Cream of Wheat, Stone Ground Grits, Oatmeal, Honey Roasted Granola, Selection of Cereals and Swiss Muesli 9
SEASONAL BERRIES
Crème Fraîche 10
SEASONAL FRUIT PLATE
Yogurt, Citrus Dressing 15
BEVERAGES
FRESHLY SQUEEZED JUICES
Orange, Grapefruit, Carrot and Ginger 7
JUICES
Apple, Pineapple, Cranberry 7
NESPRESSO ESPRESSO, CAPPUCCINO OR LATTE
6
COFFEE AND ARTISANAL TEAS
6
LAKE CHAMPLAIN GOURMET HOT CHOCOLATE
6
WHOLE, SKIM OR SOY MILK
5
SAN PELLEGRINO 1 LITER
9
VANILLA AND BLUEBERRY SMOOTHIE
10
SIDES
APPLEWOOD SMOKED BACON
TURKEY BACON
COUNTRY OR CHICKEN APPLE SAUSAGE
PORK PATTIES OR CURED HAM
COUNTRY STYLE POTATOES
EGGS ANY STYLE
BERRIES
FEATURES
TWO FARM FRESH EGGS ANY STYLE
Served with your choice of Bacon, Turkey Bacon, Country or Chicken Apple Sausage, Pork Patties or Cured Ham, Southern Grits or Country Style Potatoes, Toast or Biscuits 16
LEMON RICOTTA OR BUTTERMILK PANCAKES
Berries 16
SWEET CREPES
Bananas, Berries, Caramelized Pear, Dulce de Leche 16
EGG WHITE OMELET
Arugula, Prosciutto di Parma, Mushrooms 17
FARM EGG OMELET
Caramelized Onions, Spinach, Gruyere Cheese 17
CORNFLAKE CRUSTED CRANBERRY FOCACCIA FRENCH TOAST
Seasonal Compote, Caramel Sauce 17
OATMEAL SOUFFLÉ
Toasted Georgia Pecans, Wild Berry Sauce (20 minutes) 17
SMOKED SALMON TARTINE
Goat Cheese, Pickled Onions, Capers 18
POACHED EGGS BENEDICT
Porchetta or Scottish Smoked Salmon, Hollandaise, Asparagus 19
CORNED BEEF HASH
Poached Eggs, Tuscan Kale 19