Dinner Menu
APPETIZERS
ROASTED BUTTERNUT SQUASH SOUP
Pistachio, Smoked Paprika 10
BUTTERHEAD SALAD
Roasted Plum Tomatoes, Goat Cheese, Crisp Prosciutto, Pine Nuts, White Balsamic Vinaigrette 12
MARINATED WINTER VEGETABLES
Crispy Shallot, Parmesan Reggiano, Parsley 14
CRAB FRITTER SALAD
Watercress, Belgian Endive, Crispy Capers and Sauce Gribiche 16
BERKSHIRE PORK BELLY
Celery Root Purée, Clam Vinaigrette 18
TUNA CARPACCIO
Cucumber, Oranges, Quail Egg, Kaffir Lime Vinaigrette 18
MAINE LOBSTER SALAD
Avocado, Pickled Tomato, Green Beans, Lime-Coriander Vinaigrette 24
ENTRÉES
SAUTEED MARYLAND STYLE CRAB CAKES
Tri Colored Lyonnais Potatoes, Seasonal Vegetables and Grain Mustard Sauce 34
NIMAN RANCH BEEF FILET
Pont Neuf Potato, Vanilla Glazed Turnips, Bordelaise Sauce 39
COLORADO RACK OF LAMB
Tuscan Kale, Cumin Scented Carrots, Root Vegetables Gratin, Black Olive Sauce 36
EBERLY FARM CHICKEN BREAST
Soft Polenta, French Beans, Hen of the Woods Mushrooms, Tarragon Jus 33
PAN ROASTED SEA BASS
Artichokes, Confit Tomato, Brussel Sprouts, Cider Gastrique 34
BUTTER ROASTED POTATO GNOCCHI
Butternut Squash, Baby Spinach, Pearl Onions, Basil Pesto 22
SAUTÉED DOVER SOLE
Baby Vegetables, Parsley Potatoes, Lemon Caper Sauce 55