Dinner
Custom Four-Course Menu: First Course, Entrée, Dessert and Wedding Cake
Dinner Wine Service and Sparkling Wine Toast
Menu 1
Farm Baby Greens, Vidalia Onion, Vermont Goat Cheese, Hazelnut, Raspberries, Shallot Vinaigrette
Sautéed Free Range Chicken Breast, Dijon Mustard and Chive Cream Sauce, Grilled Vegetables, Roasted Fingerling Potatoes
Lemon Tart, Italian Meringue, Fresh Raspberries
Wedding Cake
$200.00 per person
Menu 2
Mixed Field Greens, Tear Drop Tomatoes, Champagne Vinaigrette
Pan Roasted Sea Bass, Citrus Beurre Blanc, Israeli Cous Cous, Seasonal Vegetables,
Baby Arugula
“Candy Bar” Hazelnut Crunch, English Toffee, Dark Chocolate Mousse
Wedding Cake
$220.00 per person
Menu 3
Maine Lobster Bisque, Vegetable, Lobster and Tarragon Brunoise
Mixed Field Greens with Asparagus, Shallot Tarragon Vinaigrette
Gilled Salmon, Creamy Pearl Pasta, Asparagus, Piquillo Peppers, Saffron Jus
Wedding Cake
$220.00 per person
Menu 4
Figs with Seasonal Greens, Candied Walnuts, Brie, Champagne-Shallot Vinaigrette
Black Angus Filet Mignon, Sautéed Wild Mushrooms, Perigourdine Sauce, Grilled Vegetables, Roasted Garlic Whipped Potatoes
Virginia Honey Panna Cotta, Cherry Jus, Citrus Tuile
Wedding Cake
$235.00 per person
Menu 5
Baby Lobster Tail, Avocado, Citrus Champagne Dressing
Roasted Beef Tenderloin, Red Wine and Shallot Reduction, White and Green Asparagus, Potato Mousseline
Sweet Bites - Trio of Mini Desserts
Wedding Cake
$240.00 per person
Menu 6
Mozzarella di Buffalo and Heirloom Tomato Salad, Arugula, Toasted Pine Nuts, Aged Balsamic Basil Vinaigrette
Duet of Petit Filet Mignon and Jumbo Lump Crab Cake, Cheddar and Scallion Mashed Potatoes, Chardonnay Beurre Blanc, Seasonal Vegetables
Belgium Dark Chocolate Tart , Maldon Sea Salt Caramel
Wedding Cake
$245.00 per person
Menu 7
Demitasse of Roasted Butternut Squash Soup, Cinnamon Crème
Butter Lettuce, Roasted Plum Tomatoes, Crumbled Goat Cheese, Crisp Prosciutto,
White Balsamic Vinaigrette
Duet of Black Angus Filet Mignon, Malabar Pepper Sauce, Maine Lobster Tail, Ginger Lemongrass Sauce
Vanilla Bean Cheesecake, Chantilly Cream, Wild Berry Sauce
Wedding Cake
$260.00 per person
Menu 8
Reception Style Menu: Four Dinner Stations, Dessert Station and Wedding Cake, Sparkling Wine Toast
Slider Bar
Beef Burger with Chipotle Mayo, Crab Cake with Mango Sauce, Tuna Slider with Wakame and Wasabi Aioli
Seafood Raw Bar
Wellfleet and Blue Point Oysters, Alaskan King Crab Legs, Snow Crab Claws and Jumbo Shrimp, Shallot-Chive Vinaigrette and Horseradish Cocktail Sauce
Mandarin Station*
Chef Carved Peking Duck with Rice Pancakes,
Green Onions and Hoisin Sauce,
Dim Sim Served in Bamboo Steamers, Shrimp Dumpling, Sui Mai with Soy Dipping Sauce,
Shrimp Penang Crispy Rolls with Ginger Sauce
Southwest Station*
Carne Asada with Soft Flour Tortillas
Lime and Coriander Spiced Chicken Quesadilla
Yellow and Blue Corn Chips with Tropical Mango Salsa, Salsa Verde, Tomatillo Salsa, Sour Cream, Guacamole Prepared Tableside
Dessert Station
Pastry Chef's Selection of Petite Desserts: French Pastries, Pies, Tarts, Crème Brûlée, Wedding Cake
$275.00 per person
*Chef Attendant Required at $150.00, 1 Chef per 75 guests