An Evening with Ruinart
Taste tradition and explore the exquisite in a one-of-a-kind dinner.
Savor a four-course meal artfully designed by our executive chef, Nicolas Legret, as the Maison's brand educator Rich Buchanan, celebrates the nuances of Ruinart's most iconic cuvées.
Wednesday, October 1, 2025
6:30 PM - 9:30 pm
Private Dining Room at The Lafayette
Space is highly limited; reservations are required
Menu
Maryland Rockfish Crudo
Sturia caviar, lime zest, fresh herbs
Blanc Singulier 18th Edition
Seared Atlantic Scallops
Mini vegtable crudites, lemon white wine sauce
Dom Ruinart 2010
Roasted Pennsylvania Veal Striploin
Chanterelles, green asparagus, natural veal jus
Dom Ruinart 2009 Rosé
Strawberry Tart
Almond sable, strawberry ice cream
Brut Rosé NV