An Evening with Ruinart
Taste tradition and explore the exquisite in a one-of-a-kind dinner and wine pairing event
For one night only, The House of Ruinart—the first established House of Champagne, forged in 1729—and our celebrated culinary team are uniting to present an intimate, exclusive gastronomical experience.
Savor a four-course meal artfully designed by The Hay-Adams' executive chef, Nicolas Legret, as your host, the Maison's brand educator Rich Buchanan, celebrates the nuances of Ruinart's most iconic cuvées, including Blanc Singular 18th Edition, Dom Ruinart 2010, and Dom Ruinart 2009 Rosé. Delight in the harmony of meticulously crafted dishes that accentuate and elevate every sip.
Wednesday, October 1, 2025
6:30 PM - 9:30 pm
Private Dining Room at The Lafayette
Space is highly limited; reservations are required
Menu
Maryland Rockfish Crudo
Sturia caviar, lime zest, fresh herbs
Blanc Singulier 18th Edition
Seared Atlantic Scallops
Mini vegtable crudites, lemon white wine sauce
Dom Ruinart 2010
Roasted Pennsylvania Veal Striploin
Chanterelles, green asparagus, natural veal jus
Dom Ruinart 2009 Rosé
Strawberry Tart
Almond sable, strawberry ice cream
Brut Rosé NV