Skip to main content

An Evening with Ruinart

Taste tradition and explore the exquisite in a one-of-a-kind dinner.

Savor a four-course meal artfully designed by our executive chef, Nicolas Legret, as the Maison's brand educator Rich Buchanan, celebrates the nuances of Ruinart's most iconic cuvées.

 

 

Wednesday, October 1, 2025

6:30 PM - 9:30 pm 

Private Dining Room at The Lafayette

Space is highly limited; reservations are required

 

 

Menu

Maryland Rockfish Crudo

Sturia caviar, lime zest, fresh herbs

Blanc Singulier 18th Edition

 

Seared Atlantic Scallops

Mini vegtable crudites, lemon white wine sauce

Dom Ruinart 2010

 

Roasted Pennsylvania Veal Striploin

Chanterelles, green asparagus, natural veal jus

Dom Ruinart 2009 Rosé

 

Strawberry Tart

Almond sable, strawberry ice cream 

Brut Rosé NV