Off The Record Menu

Artisanal Charcuterie Board

Cheese: Gouda Reypenaer VSOP, Prairie Brise, Atoka, Green Hill Meats: Bresola (black angus beef), Porcini Barbera Salami (pork), Sopressata Picante (pork), Capicola (pork)

$45

Seared Octopus

Peewee Potato, Cherry Tomato, Smoked Paprika Aioli

$25

Tokyo Fries

Kewpie Mayo, Furikake, House-Made Teriyaki Sauce

$16

Ahi Tuna Tostadas

Avocado, Cucumber, Salsa Matcha

$20

Paella Croquettes

Clams, Spanish Chorizo, Rouille

$22

Crispy Fried Chicken Lollipops

Sesame Seed, Chive, Gochujang

$24

Deviled Eggs

Frisée, Ravigote Sauce, Fresh Herbs

$16

Chincoteague Oysters, VA

$18 / 32

Duke of Topsail Oysters, VA

$23 / 32

Seafood Platter

Chilled Shrimp, Crab Claws, Oysters – six (6) of each Mignonette and Cocktail Sauce

$85

Wild Mushroom Flatbread

Black Truffle, Ricotta Cheese, Fried Leeks

$24

Soup

please inquire with your server

$16

OTR Caesar Salad

Heart of Romaine, Garlic Crouton, Shaved Parmigiano. Add Chicken Breast -15 Add Salmon -15 Add Steak -25

$17

The Hay Adams Cobb Salad

Romaine Hearts, Smoked Turkey, Avocado, Egg, Bleu Cheese, Sugar Cured Bacon, House Made Vinaigrette. Add Chicken Breast -15 Salmon -15

$20

OTR Burger

Caramelized Onions & Mushrooms, Smoked Paprika Aioli, Shoestring Fries

$32

Short Rib Grilled Cheese

Onion Jam, Arugula, Monterey Jack Cheese, Onion Rings

$28

Fried Chicken Sandwich

Regular Fried or Nashville Fried Chicken Brioche Bun, Yum-Yum Sauce, Bibb Lettuce, Tomato, Pickle Sweet Potato Fries

$28

Steak Frites

8 oz. Creekstone Striploin, Baby Green Salad, Sauce Au Poivre

$64

Chocolate Basque Cheesecake

Chocolate Sauce, Whipped Cream

$20

Tropical Parfait

Passionfruit Ice Cream, Mango Sorbet, Coconut Sponge. Compressed Exotic Fruits

$22

1/2 Dozen Hay Adams Baked Cookies

Chocolate Chip and Oatmeal Raisin