The Lafayette Brunch Menu

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Chef's Soup of the Day

$16

Spicy Caesar

Charred Little Gem, Calabrian Chili, White Anchovy, Ciabatta Crouton

$20

Acai Bowl

Kiwi, Berries, Coconut, Almond, Chai, Flax Seed

$19

Avocado Tartine

Poached Egg, Gem Lettuce, Vine-Ripened Cherry Tomato, Pickled Onion

$28

English Peas

Burrata, Green Asparagus, Pistachio, Balsamic Reduction

$19

Alaskan King Crab

Crunchy Vegetables, Trout Roe, Yuzu Leche de Tigre

$40

Farm Fresh Mushroom Omelet

Green Asparagus, Gruyere Cheese, Breakfast Potato, Baby Green Salad

$26

Brioche French Toast

Rhubarb, Strawberries, Toasted Almonds

$22

Maryland Crab Cake Benedict

Poached Egg, Spinach, Hollandaise

$48

Chicken & Waffles

Scallion and Monterey Jack Waffle, Gochujang Glaze, Sesame Seed

$30

Green Frittata

Zucchini, Fresh Herbs, Wild Mushrooms Fricassee

$22

Dry-Aged Striploin & Eggs

8 oz Dry-Aged Striploin, Crispy Hashbrown, Grilled Asparagus, Sweet Pepper, Bourbon Peppercorn Sauce

$60

Breakfast Power Bowl

Chickpea, Lentil, Kale, Spinach, Avocado, Sweet Potato, Soft-Boiled Egg

$24

Croque Madame

Jambon de Paris, Gruyere, Sunnyside-Up Egg, Baby Green Salad

$32

Nicolas Legret - Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for large groups of 6 or more.