- You are here:
- The Hay Adams
- Dining
- The Lafayette
- Brunch
Appetizers
Lobster Bisque
Carrot & Fennel Brunoised, Tarragon
$ 16
Local Farm Fresh Mixed Green Lettuce
Vine-Ripened Cherry Tomato, Cucumber, Champagne Vinaigrette
$ 16
Acai Bowl
Kiwi, Berries, Coconut, Almond, Chai, Flax Seed
$ 14
Avocado Tartine
Poached Egg, Gem Lettuce, Vine Ripened Cherry Tomato, Pickled Onion
$22
Roasted Baby Beets
Green Hummus, Petite Greens, Citrus Vinaigrette
$ 22
Hamachi Crudo
Crunchy Vegetables, Trout Roe, Yuzu Leche De Tigre
$22
Seared Octopus
Crispy Potato, Heirloom Cherry Tomato, Smoked Paprika Aioli
$25
Entrées
Farm Fresh Mushroom Omelet
Green Asparagus, Gruyere Cheese, Breakfast Potato, Baby Green Salad
$ 26
Brioche French Toast
Sliced Almonds, Caramelized Anjou Pears, Caramel Sauce
$20
Maryland Crab Cake Benedict
Poached Eggs, Spinach, Hollandaise
$30
Mediterranean Branzino
Fingerling Potato, Fennel, Bouillabaisse Jus
$40
Corned Beef Hash
Fresh Thyme, Poached Egg
$ 26
Filet Mignon & Eggs
Pearl Onion, Pee Wee Potato, Wild Mushroom, Cabernet Sauce
$48
Mediterranean Chickpea Ragu
Fresh Herbs, Scrambled Eggs
$ 22
Creekstone Farm Hamburger
Caramelized Onion, Button Mushroom, Aged Cheddar, Smoked Paprika Aioli, French Fries
$32
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for large groups of 6 or more.