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- The Hay Adams
- Dining
- The Lafayette
- Brunch
The
Lafayette
Brunch Menu
Appetizers
Soup of the week
$ 16
Local Farm Fresh Mixed Green Lettuce
Vine-Ripened Cherry Tomato, Cucumber, Champagne Vinaigrette
$ 16
Acai Bowl
Kiwi, Berries, Coconut, Almond, Chai, Flax Seed
$ 14
Avocado Tartine
Poached Egg, Gem Lettuce, Vine Ripened Cherry Tomato, Pickled Onion
$22
Green Asparagus Salad
Herb Crème Fraiche, Shaved Vegetables, Citrus Powder
$ 19
Marine Lobster Salad
Cara-Cara Orange, Trout Roe, Avocado, Wasabi Vinaigrette
$27
Seared Octopus
Crispy Potato, Heirloom Cherry Tomato, Smoked Paprika Aioli
$25
Entrées
Farm Fresh Mushroom Omelet
Green Asparagus, Leek Fondue, Breakfast Potato, Baby Green Salad
$ 26
Brioche French Toast
Blueberry Compote, Toasted Almond, Calvados Ice Cream
$20
Maryland Crab Cake Benedict
Poached Eggs, Spinach, Hollandaise
$30
Seared Tilefish
Snow Peas, Kabocha Squash, Almonds, Finger Limes, Szechuan Lemongrass Sauce
$39
Braised Merguez Sausage
Beef Ragout, Parsley, Cilantro, Harissa, Poached Egg in a Skillet
$ 26
Filet Mignon & Eggs
Pearl Onion, Pee Wee Potato, Wild Mushroom, Cabernet Sauce
$48
Green Lentil Casserole
Chickpeas, Tofu, Tomato, Garam Marsala, Ginger, Scrambled Egg
$ 22
Creekstone Farm Hamburger
Caramelized Onion, Button Mushroom, Aged Cheddar, Smoked Paprika Aioli, French Fries