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Cherry
Blossom

March 20th – April 13th

Continuing a cherished tradition in Washington DC, we celebrate the annual Cherry Blossom Festival, which honors the1912 gift of 3,000 Japanese Cherry trees from former Tokyo Mayor Ozaki. 

In honor of this gift and of the nation's greatest springtime celebration, Executive Chef Nicolas Legret invites you on a journey to honor Japan's rich culinary arts.

Appetizer

Sea Scallop Sashimi

Tobiko, Pickled Fresno, Yuzu Vinaigrette

Entrée

Soy Glazed Wagyu Short Rib

Fried Jasmine Rice, Maitake Mushroom, Shishito Pepper

Dessert

Yuzu Mousse

Cream Cheese Sponge, Yuzu Confit, Roasted Buckwheat Crunch, Buttermilk Ice Cream

Three-Course Prix Fixe Menu

$75.00 PER PERSON

Wine Pairing

2021 Jean-Marc Brocard Chablis Sainte Claire, France

2019 Beaujolais Château des Jacques Moulin-a-Vent, France

Taylor Fladgate 10 Year Old Tawny Port

Wine Pairing

$125.00 PER PERSON

Cherry Blossom Cocktails

Matcha Bees Knees

Matcha Honey Syrup, Hendrick’s Gin, Club Soda

20

Sake Spritz

Sake, Elderflower Liqueur, Cranberry Juice, Lemon Juice, Sparkling Wine

20

Takamine Old Fashioned

Takamine 8-Year Japanese Whiskey, Honey Syrup, Grapefruit Bitters

20