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- The Lafayette
- Dinner Menu
The Lafayette Dinner Menu

Appetizers
Chef’s Daily Soup
$16
Artichokes à la Barigoule
Spring Onion, Baby Carrot, Fava Beans
$19
English Peas
Burrata, Green Asparagus, Pistachio, Balsamic Reduction
$19
Marinated Zucchini
Tempura Squash Blossom, Spiced Soil, Vegan Herb Cheese
$17
Spicy Caesar
Charred Little Gem, Calabrian Chili, White Anchovy, Ciabatta Crouton
$20
Alaskan King Crab
Bibb, Avocado, Lime Sauce, Smoked Aji Aioli
$40
Beef Tartare
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
$28
Entrées
Chesapeake Bay Rockfish
Sweet Corn, Charred Leek, Red Pepper, Saffron Corn Sauce
$40
Atlantic Red Snapper
Parmesan Polenta, Baby Kale, Piquillo-Pine Nut Relish
$42
Dover Sole Meunière
Baby Potato, Spring Vegetables, Lemon Caper Beurre Blanc
$95
Braised Lamb Shank
Onion Confit, Sundried Tomato, Preserved Lemon
$44
Dry-Aged Striploin
Jalapeño Potato Gratin, Cipollini Onion, Bourbon Peppercorn Sauce
$68
Parisienne Pappardelle
Chanterelle, English Pea, Parmigiano, Black Truffle
$32
Roasted Cauliflower
Romesco Hummus, Bloomed Raisin, Tarragon Emulsion
$28
Creekstone Bone-in Ribeye for Two
28oz Bone-In Ribeye, Château Potato, Spring Vegetables, Red Wine Reduction
$150
Sides
Pommes Purée
$12
Pommes Anna
$12
Sautéed Spinach
$12
Seared Wild Mushrooms
$12
Charred Broccolini
$12
Grilled Asparagus
$12
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for groups of 6 or more.