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- The Hay Adams
- Dining
- The Lafayette
- Dinner Menu
Appetizers
Lobster Bisque
Carrot & Fennel Brunoised, Tarragon
$ 16
Spiced Parsnip Salad
Blood Orange, Toasted Hazelnut Gremolata
$ 19
Roasted Baby Beets
Green Hummus, Petite Greens, Citrus Vinaigrette
$ 22
Hamachi Crudo
Crunchy Vegetables, Trout Roe, Yuzu Leche De Tigre
$22
Beef Tartare
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
$32
Seared Octopus
Crispy Potato, Heirloom Cherry Tomato, Smoked Paprika Aioli
25
Tableside Caesar for Two
Little Gem, Brioche Croutons, White Anchovies, Shaved Parmigiano
32
Entrées
Mediterranean Branzino
Fingerling Potato, Fennel, Bouillabaisse Jus
$ 40
Herb Crusted Scallops
Carnival Cauliflower, Lime Sauce
$42
Dover Sole Meuniere
Baby Potato, Fall Vegetables, Lemon Caper Beurre Blanc
$95
Roasted Lamb Loin
Crispy Zaatar Potato, Florentino, Baby Turnip, Lamb Jus
$66
1855 Black Angus Filet Mignon
Scallion Crushed Potato, Port Wine Shallot, Red Wine Sauce
$68
Gnocchi
Butternut Squash, Baby Arugula, Brown Butter, Parmigiano
$ 32
Herb Roasted Portobello
Savoy Cabbage, Celery Root, Mushroom Broth
$ 30
Creekstone Bone-in Ribeye for Two
28oz Bone-In Ribeye, Chateau Potato, Wild Mushrooms, Vegetables, Sauce Au Poivre
$175
Sides
Pommes Purée
$12
Pommes Anna
$12
Sweet Potato Pave
$12
Seared Wild Mushrooms
$12
Charred Broccolini
$12
Grilled Asparagus
$12
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for groups of 6 or more.