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The Lafayette Dinner Menu

Appetizers

Chef’s Daily Soup

$16

Artichokes à la Barigoule

Spring Onion, Baby Carrot, Fava Beans

$19

English Peas

Burrata, Green Asparagus, Pistachio, Balsamic Reduction

$19

Marinated Zucchini

Tempura Squash Blossom, Spiced Soil, Vegan Herb Cheese

$17

Spicy Caesar

Charred Little Gem, Calabrian Chili, White Anchovy, Ciabatta Crouton

$20

Alaskan King Crab

Bibb, Avocado, Lime Sauce, Smoked Aji Aioli

$40

Beef Tartare

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

$28

Entrées

Chesapeake Bay Rockfish

Sweet Corn, Charred Leek, Red Pepper, Saffron Corn Sauce

$40

Atlantic Red Snapper

Parmesan Polenta, Baby Kale, Piquillo-Pine Nut Relish

$42

Dover Sole Meunière

Baby Potato, Spring Vegetables, Lemon Caper Beurre Blanc

$95

Braised Lamb Shank

Onion Confit, Sundried Tomato, Preserved Lemon

$44

Dry-Aged Striploin

Jalapeño Potato Gratin, Cipollini Onion, Bourbon Peppercorn Sauce

$68

Parisienne Pappardelle

Chanterelle, English Pea, Parmigiano, Black Truffle

$32

Roasted Cauliflower

Romesco Hummus, Bloomed Raisin, Tarragon Emulsion

$28

Creekstone Bone-in Ribeye for Two

28oz Bone-In Ribeye, Château Potato, Spring Vegetables, Red Wine Reduction

$150

Sides

Pommes Purée

$12

Pommes Anna

$12

Sautéed Spinach

$12

Seared Wild Mushrooms

$12

Charred Broccolini

$12

Grilled Asparagus

$12

Nicolas Legret -  Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for groups of 6 or more.

 

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