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The Lafayette Dinner Menu

Appetizers

Lobster Bisque

Carrot & Fennel Brunoised, Tarragon

$ 16

Spiced Parsnip Salad

Blood Orange, Toasted Hazelnut Gremolata

$ 19

Roasted Baby Beets

Green Hummus, Petite Greens, Citrus Vinaigrette

$ 22

Hamachi Crudo

Crunchy Vegetables, Trout Roe, Yuzu Leche De Tigre

$22

Beef Tartare

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

$32

Seared Octopus

Crispy Potato, Heirloom Cherry Tomato, Smoked Paprika Aioli

$25

Tableside Caesar for Two

Little Gem, Brioche Croutons, White Anchovies, Shaved Parmigiano

$32

Entrées

Mediterranean Branzino

Fingerling Potato, Fennel, Bouillabaisse Jus

$ 40

Herb Crusted Scallops

Carnival Cauliflower, Lime Sauce

$42

Dover Sole Meuniere

Baby Potato, Fall Vegetables, Lemon Caper Beurre Blanc

$95

Roasted Lamb Loin

Crispy Zaatar Potato, Florentino, Baby Turnip, Lamb Jus

$66

1855 Black Angus Filet Mignon

Scallion Crushed Potato, Port Wine Shallot, Red Wine Sauce

$68

Gnocchi

Butternut Squash, Baby Arugula, Brown Butter, Parmigiano

$ 32

Herb Roasted Portobello

Savoy Cabbage, Celery Root, Mushroom Broth

$ 30

Creekstone Bone-in Ribeye for Two

28oz Bone-In Ribeye, Chateau Potato, Wild Mushrooms, Vegetables, Sauce Au Poivre

$175

Sides

Pommes Purée

$12

Pommes Anna

$12

Sweet Potato Pave

$12

Seared Wild Mushrooms

$12

Charred Broccolini

$12

Grilled Asparagus

$12

Nicolas Legret -  Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for groups of 6 or more.

 

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