The Lafayette Dinner Menu

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Chef’s Daily Soup

$16

Chilled Braised Leeks

Whole Grain Mustard, Almond Crumble, Leek Oil

$18

Roasted Sesame Carrots

Carrot Top Chimichurri, Candied Walnuts, Stracciatella

$20

Turnip Moon

Wasabi Yogurt, Beech Mushroom, Basil

$16

Caesar Salad

Baby Gem Lettuc, Parmigiano, Boquerones, Crunchy Capers

$22

Fluke Crudo

Roasted Beets, Horseradish Crema, Cured Trout Roe, Crispy Farro

$25

Beef Tartare

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

$28

Duck Confit Rillette

Fig Mostarda, Frisée, Toasted Brioche

$28

Chilean Sea Bass

Pomodoro, Seafood Ragu, Lemon Breadcrumbs

$46

Pan Seared Scallops

Yukon Potato, Braised Leeks, Littleneck Clams, Clam Jus

$48

Dover Sole Meunière

Chateau Potato, Fall Vegetables, Lemon Caper Beurre Blanc

$95

Chicken Presse

Braised Mustard Greens, Parsley Root, Mustard Beurre Blanc

$36

Tournedos Rossini

6oz Black Angus Filet, Foie Gras, Pommes Purée, Black Truffle Sauce

$72

Wagyu Coulotte for Two

Potato Pave, Blistered Shishito, Horseradish Crema

$145

Mezzi Rigatoni

Roasted Cauliflower, Capers, Brown Butter Lemon Sauce

$28

Hearts of Palm

Celeriac Velouté, Pickled Sunchoke, Brown Butter, Hazelnut

$25

Pommes Purée

$12

Pommes Anna

$12

Sautéed Spinach

$12

Seared Wild Mushrooms

$12

Charred Broccolini

$12

Grilled Asparagus

$12

Nicolas Legret - Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for groups of 6 or more.