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- The Lafayette
- Dinner Menu
The Lafayette Dinner Menu
Appetizers
Chef’s Daily Soup
$16
Winter Orchard Salad
Mixed Bitter Greens, Point Reyes Blue Cheese, Candied Walnut, Asian Pear, Tarragon Vinaigrette
$21
Burrata
Honeynut Squash, Agrodolce, Mugolio, Chili Pepitas
$20
Grilled Okinawa Sweet Potato
Smoked Romesco, Pickled Fresno, Shiso Chimichurri, Almond Crumble
$23
Caesar Salad
Baby Gem Lettuce, Parmigiano, Boquerones, Crispy Capers
$22
Tuna Crudo
Charred Scallion Vinaigrette, Winter Citrus, Castelvetrano Olives
$28
Beef Tartare
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
$28
Entrées
Chilean Sea Bass
Pomodoro, Seafood Ragu, Lemon Breadcrumbs
$50
Pan Seared Scallops
Chickpea Panisse, Fennel Conserva, Sundried Tomato Sugo
$65
Dover Sole Meunière
Haricot vert, Almonds, Brown Butter Béarnaise
$95
Chicken Presse
Swiss Chard, Sweet Potato, Mustard Beurre Blanc
$36
Tournedos Rossini
6oz Black Angus Filet, Pommes Purée, Black Truffle Sauce
$72
Dry Aged Tomahawk Ribeye for Two
Crispy Potato, Roasted Brussel Sprouts, Lafayette Steak Sauce
$225
Wild Mushroom Lasagna
Smoked Ricotta, Spinach, Gruyère , Pomodoro
$35
Hearts of Palm
Celeriac Velouté, Pickled Sunchoke, Brown Butter, Hazelnut
$26
Sides
Pommes Purée
$12
Pommes Anna
$12
Sautéed Spinach
$12
Wild Mushrooms
$12
Charred Broccolini
$12
Grilled Asparagus
$12
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for groups of 6 or more.