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The Lafayette Dinner Menu

Appetizers

Chef’s Daily Soup

$16

Winter Orchard Salad

Mixed Bitter Greens, Point Reyes Blue Cheese, Candied Walnut, Asian Pear, Tarragon Vinaigrette 

$21

Burrata

Honeynut Squash, Agrodolce, Mugolio, Chili Pepitas

$20

Grilled Okinawa Sweet Potato

Smoked Romesco, Pickled Fresno, Shiso Chimichurri, Almond Crumble

$23

Caesar Salad

Baby Gem Lettuce, Parmigiano, Boquerones, Crispy Capers

$22

Tuna Crudo

Charred Scallion Vinaigrette, Winter Citrus, Castelvetrano Olives

$28

Beef Tartare

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

$28

Entrées

Chilean Sea Bass

Pomodoro, Seafood Ragu, Lemon Breadcrumbs

$50

Pan Seared Scallops

Chickpea Panisse, Fennel Conserva, Sundried Tomato Sugo 

$65

Dover Sole Meunière

Haricot vert, Almonds, Brown Butter Béarnaise

$95

Chicken Presse

Swiss Chard, Sweet Potato, Mustard Beurre Blanc

$36

Tournedos Rossini

6oz Black Angus Filet, Pommes Purée, Black Truffle Sauce

$72

Dry Aged Tomahawk Ribeye for Two

Crispy Potato, Roasted Brussel Sprouts, Lafayette Steak Sauce

$225

Wild Mushroom Lasagna

Smoked Ricotta, Spinach, Gruyère , Pomodoro

$35

Hearts of Palm

Celeriac Velouté, Pickled Sunchoke, Brown Butter, Hazelnut

$26

Sides

Pommes Purée

$12

Pommes Anna

$12

Sautéed Spinach

$12

Wild Mushrooms

$12

Charred Broccolini

$12

Grilled Asparagus

$12

Nicolas Legret -  Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for groups of 6 or more.

 

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