- You are here:
- The Hay Adams
- Dining
- The Lafayette
- Dinner Menu
The Lafayette Dinner Menu

Appetizers
Lobster Bisque
Carrot & Fennel Brunoised, Tarragon
$ 16
Spiced Parsnip Salad
Blood Orange, Toasted Hazelnut Gremolata
$ 19
Roasted Baby Beets
Green Hummus, Petite Greens, Citrus Vinaigrette
$ 22
Hamachi Crudo
Crunchy Vegetables, Trout Roe, Yuzu Leche De Tigre
$22
Beef Tartare
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
$32
Seared Octopus
Crispy Potato, Heirloom Cherry Tomato, Smoked Paprika Aioli
$25
Tableside Caesar for Two
Little Gem, Brioche Croutons, White Anchovies, Shaved Parmigiano
$32
Entrées
Mediterranean Branzino
Fingerling Potato, Fennel, Bouillabaisse Jus
$ 40
Herb Crusted Scallops
Carnival Cauliflower, Lime Sauce
$42
Dover Sole Meuniere
Baby Potato, Fall Vegetables, Lemon Caper Beurre Blanc
$95
Roasted Lamb Loin
Crispy Zaatar Potato, Florentino, Baby Turnip, Lamb Jus
$66
1855 Black Angus Filet Mignon
Scallion Crushed Potato, Port Wine Shallot, Red Wine Sauce
$68
Gnocchi
Butternut Squash, Baby Arugula, Brown Butter, Parmigiano
$ 32
Herb Roasted Portobello
Savoy Cabbage, Celery Root, Mushroom Broth
$ 30
Creekstone Bone-in Ribeye for Two
28oz Bone-In Ribeye, Chateau Potato, Wild Mushrooms, Vegetables, Sauce Au Poivre
$175
Sides
Pommes Purée
$12
Pommes Anna
$12
Sweet Potato Pave
$12
Seared Wild Mushrooms
$12
Charred Broccolini
$12
Grilled Asparagus
$12
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for groups of 6 or more.