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The Lafayette Dinner Menu

Appetizers

Chef’s Daily Soup

$16

Summer Corn Bavarois

Heirloom Tomato, Avocado

$20

English Peas

Burrata, Green Asparagus, Pistachio, Balsamic Reduction

$19

Green Asparagus

Maryland Crab, Shaved Fennel, Tarragon Dressing

$22

Spicy Caesar

Charred Little Gem, Calabrian Chili, White Anchovy, Ciabatta Crouton

$20

Corvina Crudo

Avocado, Sweet Potato Crisp, Aguachile Verde

$28

Beef Tartare

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

$28

Cheese & Charcuterie

Selection of Local Cheese and Cured Smoked Meats, Fig Jam, Whole Grain Mustard, Pickled Vegetables

$40

Entrées

Chesapeake Bay Rockfish

Sweet Corn, Charred Leek, Red Pepper, Saffron Corn Sauce

$42

Maine Lobster

English Pea Risotto, Fennel, Arugula, Shellfish Jus

$65

Dover Sole Meunière

Baby Potato, Spring Vegetables, Lemon Caper Beurre Blanc

$95

Braised Lamb Shank

Zucchini, Sundried Tomato, Preserved Lemon

$44

Tournedos Rossini

6oz Black Angus Filet, Foie Gras, Pommes Purée, Black Truffle Sauce

$72

Creekstone Bone-in Ribeye for Two

28oz Bone-In Ribeye, Château Potato, Summer Vegetables, Red wine Reduction

$160

Parisienne Cavatelli

Chanterelles, English Peas, Parmigiano, Black Truffle

$32

King Oyster Mushroom

Szechuan Mapo Tofu, Grilled Broccolini

$26

Sides

Pommes Purée

$12

Pommes Anna

$12

Sautéed Spinach

$12

Seared Wild Mushrooms

$12

Charred Broccolini

$12

Grilled Asparagus

$12

Nicolas Legret -  Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for groups of 6 or more.

 

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