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- The Lafayette
- Dinner Menu
The Lafayette Dinner Menu

Appetizers
Chef’s Daily Soup
$16
Summer Corn Bavarois
Heirloom Tomato, Avocado
$20
English Peas
Burrata, Green Asparagus, Pistachio, Balsamic Reduction
$19
Green Asparagus
Maryland Crab, Shaved Fennel, Tarragon Dressing
$22
Spicy Caesar
Charred Little Gem, Calabrian Chili, White Anchovy, Ciabatta Crouton
$20
Corvina Crudo
Avocado, Sweet Potato Crisp, Aguachile Verde
$28
Beef Tartare
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
$28
Cheese & Charcuterie
Selection of Local Cheese and Cured Smoked Meats, Fig Jam, Whole Grain Mustard, Pickled Vegetables
$40
Entrées
Chesapeake Bay Rockfish
Sweet Corn, Charred Leek, Red Pepper, Saffron Corn Sauce
$42
Maine Lobster
English Pea Risotto, Fennel, Arugula, Shellfish Jus
$65
Dover Sole Meunière
Baby Potato, Spring Vegetables, Lemon Caper Beurre Blanc
$95
Braised Lamb Shank
Zucchini, Sundried Tomato, Preserved Lemon
$44
Tournedos Rossini
6oz Black Angus Filet, Foie Gras, Pommes Purée, Black Truffle Sauce
$72
Creekstone Bone-in Ribeye for Two
28oz Bone-In Ribeye, Château Potato, Summer Vegetables, Red wine Reduction
$160
Parisienne Cavatelli
Chanterelles, English Peas, Parmigiano, Black Truffle
$32
King Oyster Mushroom
Szechuan Mapo Tofu, Grilled Broccolini
$26
Sides
Pommes Purée
$12
Pommes Anna
$12
Sautéed Spinach
$12
Seared Wild Mushrooms
$12
Charred Broccolini
$12
Grilled Asparagus
$12
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for groups of 6 or more.