Easter

1855 Black Angus Filet

Brioche Parker House Rolls, Black Truffle Sauce, Assorted Spring Vegetables

Herb-Crusted Rack of Lamb

Pommes de Terre Sarladaises, Grilled Asparagus Amandine, Rosemary Lamb Jus

Farmer’s Brunch and Omelet Station

Roasted Breakfast Potatoes, Sugar-Cured Bacon, Local Chicken Apple Sausage Brioche French Toast, Warm Raspberry Compote

Ricotta Tortellini

Wild Mushroom Ragù

Pasta Tuffoli

Vegetable Bolognese

Maryland Jumbo Lump Crab Cakes

Crispy Kale, Cherry Tomato, Aji Amarillo

Ginger-Glazed Chilean Sea Bass

Grilled Broccolini, Lemongrass Sauce

Veal Schnitzel

Wild Mushroom, Morel Sauce

Jumbo Grilled Shrimp

Pattypan Squash, Green Curry

Mushroom Velouté

Maryland Crab Chowder

Seafood

Snow Crab Claws, Jumbo Shrimp, Local Oysters, Chesapeake Smoked Salmon

Haricot Vert Salad

Roasted Tomato, Pickled Shallots, Lemon Herb Vinaigrette

Compressed Watermelon

Barrel-Aged Feta, Heirloom Tomato, Essenza Balsamic

French Lentil Salad

Sweet Peppers, Cucumbers, Za'atar Dressing

Israeli Couscous

Lemon, Tomato, Olives, Greek Yogurt

Grilled Artichokes

English Peas, Preserved Lemon, Arugula

Maine Lobster Salad

Mandarin Orange, Tobiko, Ginger Aioli

Earth-N-Eats Mixed Greens Salad

Baby Tomato and White Balsamic Vinaigrette

Charcuterie and Cheese

Artisanal Cured and Smoked Meats, House Pickled Vegetables, Grilled Marinated Vegetables

Artisanal Breads

Hot Cross Buns, Boulka, Pane di Pasqua, Pane di Pasqua, Osterbrot

Paris-Brest

Tropical Mousse

Chocolate Hazelnut Mousse

Strawberry Roll Cake

Opera

Millefeuille

Assorted Madeleines

French Macarons

Lemon Meringue Tart

Fruit Tart

White Chocolate Trifle

Cream Puff

Carrot Cake

Vanilla Cake

Easter Chocolate Truffle

Baked Alaska