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- The Hay Adams
- Dining
- The Lafayette
- High Tea
Selection Of Tea Sandwiches
Herbed Chicken Salad, Cherry Tomato, Little Gem, Brioche
Smoked Salmon, Asparagus, Dill, Horseradish Cream
Virginia Ham, Pimento Cheese, Cornichon
Beetroot Tartare, Breakfast Radish, Avocado Mousse
Selection of Scones
Almond Ginger Scones
Vanilla Scones
Pastries & Viennoiseries
Spiced Apple Tart
Forte Rouge
Autumn Choux
White Chocolate & Cranberry Financier
Cherry Blossom
Tea Selection
Earl Grey
A timeless floral tea balanced with notes of bergamot, spice, malt, and smoke
Darjeeling
The “Champagne of teas” – a musky, sweet tea with hints of green grapes and floral undertones
Strong Breakfast
A rich tea combining the full-bodied, malty character of assam tea with the woodiness of Ceylon and the fruity notes of Darjeeling
4 Fruit Rouges
An irresistibly fruity blend of black tea with aromas of cherry, strawberry, raspberry, and red currant
Gunpowder
A robust green tea with a subtle smokiness and notes of green almond and tobacco
Mandarin Jasmine
A flowery green tea perfumed with the sweet aromas of jasmine and citrus zest
Miss Dammann
A lively blend that combines a spicy, woody green tea with ginger and the tangy aromas of lime and passion fruit
Nuit à Versailles
A floral green tea that combines the flavors of bergamot, kiwi, yellow peach, orange blossom, and violet flower
Vert à la Menthe
A refreshing tea composed of subtle spearmint and refreshing peppermint
Chamomile
A mildly sweet tea with hints of crisp apple
Hibiscus
A floral and fruity tea with notes of hibiscus, raspberry, strawberry, and cream
Espresso
Lafayette Espresso Martini
Tito’s Vodka, Espresso, Kahlua, Vanilla Syrup
24
Affogato
Vanilla Ice Cream, Espresso, Baileys
18
The Hay-Adams Tableside Hot Toddy
Hot Toddy Tableside
Willet Pot Still or Catoctin Creek Hay-Adams Reserve, Honey, Lemon Juice, Green or Black Tea