The Lafayette Lunch Menu

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Chef’s Soup of the Day

$16

Summer Corn Bavarois

Heirloom Tomato, Avocado

$20

English Peas

Burrata, Green Asparagus, Pistachio, Balsamic Reduction

$19

Green Asparagus

Maryland Crab, Shaved Fennel, Tarragon Dressing

$22

Spicy Caesar

Charred Little Gem, Calabrian Chili, White Anchovy, Ciabatta Crouton

$20

Corvina Crudo

Avocado, Sweet Potato Crisp, Aguachile Verde

$28

Beef Tartare

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

$28

Cheese & Charcuterie

Selection of Local Cheese and Cured Meats, Fig Jam, Whole Grain Mustard, Pickled Vegetables

$40

Chesapeake Bay Rockfish

Sweet Corn, Charred Leek, Red Pepper, Saffron Corn Sauce

$42

Maryland Crab Cakes

Romanesco, Sweet Pepper, Espelette Pepper Remoulade, Lemon

$44

Guajillo Brick Chicken

Baby Arugula, Fennel, Cherry Tomato, Charred Scallion Chimichurri

$36

Campo Grande Iberico Skirt Steak

Porcini Spaetzle, Broccoli Rabe, Pomegranate Molasses, Pickled Mustard Seed

$46

Steak Frites

8oz Creekstone Striploin, Baby Green Salad, Sauce Au Poivre

$65

Parisienne Cavatelli

Chanterelles, English Peas, Parmigiano, Black Truffle

$32

King Oyster Mushroom

Szechuan Mapo Tofu, Charred Broccolini

$26

Pommes Purée

$12

Pommes Anna

$12

Sautéed Spinach

$12

Seared Wild Mushrooms

$12

Charred Broccolini

$12

Grilled Asparagus

$12

Nicolas Legret - Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for groups of 6 or more.