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- The Lafayette
- Lunch Menu
The Lafayette Lunch Menu
Appetizers
Chef’s Soup of the Day
$16
Winter Orchard Salad
Mixed Bitter Greens, Point Reyes Blue Cheese, Candied Walnut, Asian pear, Tarragon Vinaigrette
$21
Burrata
Honeynut Squash Agrodolce, Mugolio, Chili Pepitas
$18
Tuna Crudo
Charred Scallion Vinaigrette, Winter Citrus, Castelvetrano Olives
$28
Caesar Salad
Baby Gem Lettuce, Parmigiano, Boquerones, Crunchy Capers
$22
Grilled Okinawa Sweet Potato
Smoked Romesco, Red Onion Petals, Pickled Fresno, Shiso Chimichurri, Almond Crumble
$23
Beef Tartare
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
$28
Entrées
Pan Seared Atlantic Cod
Spicy Lentil Ragu, Gastrique au Balsamic, Citron Confit
$40
Maryland Crab Cakes
Romanesco, Sweet Pepper, Espelette Remoulade, Lemon
$48
Chicken Presse
Swiss Chard, Sweet Potato, Mustard Beurre Blanc
$36
Braised Short Rib
Pomme Purée, Sunchoke Confit, Sunchoke Gremolata
$46
Mezzi Rigatoni
Roasted Cauliflower, Capers, Brown Butter Lemon Sauce
$28
Hearts of Palm
Celeriac Velouté, Pickled Sunchoke, Brown Butter, Hazelnut
$26
Steak Frites
8oz Creekstone Striploin, Sauce Au Poivre, French Fries
$65
Sides
Pommes Purée
$12
Pommes Anna
$12
Sautéed Spinach
$12
Wild Mushrooms
$12
Charred Broccolini
$12
Grilled Asparagus
$12
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for groups of 6 or more.