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- The Lafayette
- Lunch Menu
The Lafayette Lunch Menu
Appetizers
Chef’s Soup of the Day
$16
Chilled Braised Leeks
Whole Grain Mustard, Almond Crumble, Leek Oil
$18
Roasted Sesame Carrots
Carrot Top Chimichurri, Candied Walnuts, Stracciatella
$20
Cauliflower Ceviche
Coconut, Cucumber, Avocado, Furikake
$17
Caesar Salad
Baby Gem Lettuce, Parmigiano, Boquerones, Crunchy Capers
$22
Charred Spanish Octopus
Romesco, Fregola, Chorizo
$28
Beef Tartare
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
$28
Fluke Crudo
Roasted Beets, Horseradish Crema, Cured Trout Roe, Crispy Farro
$25
Entrées
Pan Seared Atlantic Cod
Spicy Lentil Ragu, Gastrique au Balsamic, Citron Confit
$40
Maryland Crab Cakes
Romanesco, Sweet Pepper, Espelette Pepper Remoulade, Lemon
$46
Chicken Presse
Braised Mustard Greens, Parsley Root, Mustard Beurre Blanc
$36
Braised Short Rib
Pomme Puree, Sunchoke Confit, Sunchoke Gremolata
$44
Steak Frites
8oz Creekstone Striploin, Sauce Au Poivre
$65
Mezzi Rigatoni
Roasted Cauliflower, Capers, Brown Butter Lemon Sauce
$28
Hearts of Palm
Celeriac Velouté, Pickled Sunchoke, Brown Butter, Hazelnut
$25
Sides
Pommes Purée
$12
Pommes Anna
$12
Sautéed Spinach
$12
Seared Wild Mushrooms
$12
Charred Broccolini
$12
Grilled Asparagus
$12
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for groups of 6 or more.