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The Lafayette Lunch Menu

Appetizers

Chef’s Soup of the Day

$16

Artichokes à la Barigoule

Spring Onion, Baby Carrot, Fava Beans

$19

English Peas

Burrata, Green Asparagus, Pistachio, Balsamic Reduction

$19

Marinated Zucchini

Tempura Squash Blossom, Spiced Soil, Vegan Herb Cheese

$17

Spicy Caesar

Charred Little Gem, Calabrian Chili, White Anchovy, Ciabatta Crouton

$20

Giant Grilled Prawn

Snow Peas, Bird's Eye Chili, Coconut, Thai Basil

$28

Beef Tartare

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

$28

Entrées

Chesapeake Bay Rockfish

Sweet Corn, Charred Leek, Red Pepper, Saffron Corn Sauce

$40

Maryland Crab Cakes

Romanesco, Sweet Pepper, Espelette Pepper Remoulade, Lemon

$44

Guajillo Brick Chicken

Baby Arugula, Fennel, Cherry Tomato, Charred Scallion Chimichurri

$36

Shoyu Grilled Skirt Steak

Black Rice, Diced Vegetables, Eggplant, Green Beans

$40

Braised Lamb Shank

Onion Confit, Sundried Tomato, Preserved Lemon

$44

Pappardelle Parisienne

Chanterelle, English Pea, Parmigiano, Black Truffle

$32

Roasted Cauliflower

Romesco Hummus, Bloomed Raisin, Tarragon Emulsion

$28

Sides

Pommes Purée

$12

Pommes Anna

$12

Sautéed Spinach

$12

Seared Wild Mushrooms

$12

Charred Broccolini

$12

Grilled Asparagus

$12

Nicolas Legret -  Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for groups of 6 or more.

 

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