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The Lafayette Lunch Menu

Appetizers

Chef’s Soup of the Day

$16

Chilled Braised Leeks

Whole Grain Mustard, Almond Crumble, Leek Oil

$18

Roasted Sesame Carrots

Carrot Top Chimichurri, Candied Walnuts, Stracciatella

$20

Cauliflower Ceviche

Coconut, Cucumber, Avocado, Furikake

$17

Caesar Salad

Baby Gem Lettuce, Parmigiano, Boquerones, Crunchy Capers

$22

Charred Spanish Octopus

Romesco, Fregola, Chorizo

$28

Beef Tartare

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

$28

Fluke Crudo

Roasted Beets, Horseradish Crema, Cured Trout Roe, Crispy Farro

$25

Entrées

Pan Seared Atlantic Cod

Spicy Lentil Ragu, Gastrique au Balsamic, Citron Confit

$40

Maryland Crab Cakes

Romanesco, Sweet Pepper, Espelette Pepper Remoulade, Lemon

$46

Chicken Presse

Braised Mustard Greens, Parsley Root, Mustard Beurre Blanc

$36

Braised Short Rib

Pomme Puree, Sunchoke Confit, Sunchoke Gremolata

$44

Steak Frites

8oz Creekstone Striploin, Sauce Au Poivre

$65

Mezzi Rigatoni

Roasted Cauliflower, Capers, Brown Butter Lemon Sauce

$28

Hearts of Palm

Celeriac Velouté, Pickled Sunchoke, Brown Butter, Hazelnut

$25

Sides

Pommes Purée

$12

Pommes Anna

$12

Sautéed Spinach

$12

Seared Wild Mushrooms

$12

Charred Broccolini

$12

Grilled Asparagus

$12

Nicolas Legret -  Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for groups of 6 or more.

 

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