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The Lafayette Lunch Menu

Appetizers

Chef’s Soup of the Day

$16

Winter Orchard Salad

Mixed Bitter Greens, Point Reyes Blue Cheese, Candied Walnut, Asian pear, Tarragon Vinaigrette

$21

Burrata

Honeynut Squash Agrodolce, Mugolio, Chili Pepitas

$18

Tuna Crudo

Charred Scallion Vinaigrette, Winter Citrus, Castelvetrano Olives

$28

Caesar Salad

Baby Gem Lettuce, Parmigiano, Boquerones, Crunchy Capers

$22

Grilled Okinawa Sweet Potato

Smoked Romesco, Red Onion Petals, Pickled Fresno, Shiso Chimichurri, Almond Crumble

$23

Beef Tartare

Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini

$28

Entrées

Pan Seared Atlantic Cod

Spicy Lentil Ragu, Gastrique au Balsamic, Citron Confit

$40

Maryland Crab Cakes

Romanesco, Sweet Pepper, Espelette Remoulade, Lemon

$48

Chicken Presse

Swiss Chard, Sweet Potato, Mustard Beurre Blanc

$36

Braised Short Rib

Pomme Purée, Sunchoke Confit, Sunchoke Gremolata

$46

Mezzi Rigatoni

Roasted Cauliflower, Capers, Brown Butter Lemon Sauce

$28

Hearts of Palm

Celeriac Velouté, Pickled Sunchoke, Brown Butter, Hazelnut

$26

Steak Frites

8oz Creekstone Striploin, Sauce Au Poivre, French Fries

$65

Sides

Pommes Purée

$12

Pommes Anna

$12

Sautéed Spinach

$12

Wild Mushrooms

$12

Charred Broccolini

$12

Grilled Asparagus

$12

Nicolas Legret -  Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for groups of 6 or more.

 

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