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- The Lafayette
- Lunch Menu
The Lafayette Lunch Menu

Appetizers
Chef’s Soup of the Day
$16
Artichokes à la Barigoule
Spring Onion, Baby Carrot, Fava Beans
$19
English Peas
Burrata, Green Asparagus, Pistachio, Balsamic Reduction
$19
Marinated Zucchini
Tempura Squash Blossom, Spiced Soil, Vegan Herb Cheese
$17
Spicy Caesar
Charred Little Gem, Calabrian Chili, White Anchovy, Ciabatta Crouton
$20
Giant Grilled Prawn
Snow Peas, Bird's Eye Chili, Coconut, Thai Basil
$28
Beef Tartare
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
$28
Entrées
Chesapeake Bay Rockfish
Sweet Corn, Charred Leek, Red Pepper, Saffron Corn Sauce
$40
Maryland Crab Cakes
Romanesco, Sweet Pepper, Espelette Pepper Remoulade, Lemon
$44
Guajillo Brick Chicken
Baby Arugula, Fennel, Cherry Tomato, Charred Scallion Chimichurri
$36
Shoyu Grilled Skirt Steak
Black Rice, Diced Vegetables, Eggplant, Green Beans
$40
Braised Lamb Shank
Onion Confit, Sundried Tomato, Preserved Lemon
$44
Pappardelle Parisienne
Chanterelle, English Pea, Parmigiano, Black Truffle
$32
Roasted Cauliflower
Romesco Hummus, Bloomed Raisin, Tarragon Emulsion
$28
Sides
Pommes Purée
$12
Pommes Anna
$12
Sautéed Spinach
$12
Seared Wild Mushrooms
$12
Charred Broccolini
$12
Grilled Asparagus
$12
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for groups of 6 or more.