The Lafayette Lunch Menu
Appetizers
Seasonal Soup
$16
Orchard Salad
Mixed Bitter Greens, Point Reyes Blue Cheese, Candied Walnut, Asian Pear, Tarragon Vinaigrette
$21
Green Asparagus Salad
Farm Chèvre, Citrus, Crispy Quinoa
$19
Ahi Tuna Niçoise
Soft Egg, Fava Beans, Bottarga, Yuzu Dressing
$28
Rockfish Crudo
Crispy Vermicelli, Avocado, Coconut, Fresno Chile
$23
Caesar Salad
Baby Gem Lettuce, Parmigiano, Boquerones, Crunchy Capers
$23
Beef Tartare
Cured Egg Yolk, Caperberry, Smoked Yogurt, Crostini
$28
Entrées
Atlantic Red Snapper
Asparagus, Arugula, Meyer Lemon, Grenobloise
$48
Maryland Crab Cakes
Romanesco, Sweet Pepper, Espelette Remoulade, Lemon
$50
Chicken Presse
Jardinière, Cucumber, Basil Crème Fraiche
$36
West Country Loin of Lamb
Pistachio Ramp Pesto, Fava Beans, Lamb Jus
$52
Mezzi Rigatoni
Roasted Cauliflower, Capers, Brown Butter Lemon Sauce
$28
Curried Cauliflower
Tomato, Fava Beans, English Peas
$26
Steak Frites
8oz Creekstone Striploin, Baby Greens Salad, Sauce Au Poivre
$65
Sides
Pommes Purée
$12
Pommes Anna
$12
Sautéed Spinach
$12
Wild Mushrooms
$12
Charred Broccolini
$12
Grilled Asparagus
$12
Nicolas Legret - Executive Chef
The Lafayette Restaurant Supports Local Farming
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”
A gratuity of 20% will be applied for groups of 6 or more.