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- The Hay Adams
- Dining
- The Lafayette
- Mother Day
Mother's
Day
Sunday, May 11, 2025

Culinary Showcase
Roasted Black Angus Striploin
Truffle & Herb Popovers, Sauce au Poivre
Muscovy Duck Breast
Sherry Gastrique, Herb Roasted Sweet Potato, Spring Vegetables
Sushi & Sashimi Action Station
Specialty Rolls, Maki, Nigiri, Sashimi with Wasabi, Ginger, Soy Sauce
Gourmet Hot & Savory
Eggs Benedict Florentine
Tuscan Orecchiette
Lacinato Kale, Cherry Tomato, Parmigiano
Burrata Limoncello Ravioli
Broccoli Rabe, Sweet Peppers, Pecorino Cream
Maryland Jumbo Lump Crab Cakes
Roasted Romanesco, Espelette Remoulade
Seared Mediterranean Branzino
Artichoke, Lemon, Sauce Vierge
Atlantic Scallops
Beech Mushrooms, White Wine Lime Sauce
Chicken Paillard
Shallots, Lemon, Parsley
Seafood Eatery
Snow Crab Claws, Jumbo Shrimp, Chesapeake Bay Oysters
Cheese & Charcuterie and Artisanal Breads
House Picked Vegetables
Grilled Marinated Asparagus
House-made artisanal breads
Cheeses
Brillat Savarin Affine, Carr Valley Black Truffle, Cutlass, Beaufort D’Alpage
Charcuterie
Gin and Juicy, Fireball, Saucisson Rouge, Stagberry
Fresh Creations
Heirloom Tomato
Fresh Mozzarella, Basil Pesto, Toasted Pine Nuts
Roasted Baby Zucchini
Ricotta, Toasted Walnuts, Sweetie Drop Peppers
Colorful Baby Carrots
Sumac, Farro, Tahini Dressing
Harissa Spiced Cauliflower
Chickpeas, Mint Yogurt Sauce
Green Asparagus Salad
Smoked Salmon, Farm Eggs, Fresh Herbs
Crunchy Asian Slaw
Edamame, Cilantro, Peanut Dressing
Earth N Eats Mix Green Salad
Baby Tomato and White Balsamic Vinaigrette