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Thanksgiving
Day

Thursday, November 27

Culinary Showcase

Carved Free-Range Earth N Eats Farm Whole Turkey

Traditional Pan Gravy, Apple and Cranberry Chutney, Wild Mushroom and Chestnut Stuffing, Sweet Potato au Gratin Casserole, Roasted Root Vegetables, Pommes Purée

Creekstone Farms Roasted Prime Rib

Black Truffle Sauce, Chimichurri, Thyme Popovers

Savor the Moment

Moo Shoo Duck Rolls, Vegetable Julienne

Pasta Creations

Pan-Seared Potato Gnocchi

Wild Mushroom, Celery Root, Parmesan Cream

Ricotta Ravioli

Sundried Tomato, Fennel Relish

Gourmet Hot & Savory

Seared Chilean Sea Bass

Rainbow Cauliflower, Miso Beurre Blanc

Grilled Prawns

Charred Sweet Peppers, Lobster Sauce

Maryland Jumbo Lump Crab Cakes

Florentino, Piquillo Romesco Sauce

Prosciutto-Wrapped Pork Tenderloin

Broccoli Rabe, Mustard Jus

Chilled Creations

Seafood Display

Oysters, Crab Claw, Jumbo Shrimp, Red Snapper Ceviche

Baby Beet Salad

Winter Citrus, Baby Greens, Green Goddess

Togarashi-Spiced Tuna Loin

Mango, Fresno Pepper, Cilantro

Mediterranean Chickpea Salad

Cucumber, Feta, Olives, Lemon Parsley Vinaigrette

Maine Lobster Tails

Artichoke, Lemon, Parsley

Earth N Eats Farm Mixed Greens

Cucumber, Cherry Tomato, House Vinaigrette

Spiced Butternut Squash

Toasted Walnut, Pecorino

Honey-Glazed Baby Carrots

Pinenuts, Golden Raisins, Sorrel

Soup Bar

Maryland Blue Crab Bisque

Spiced Red Kuri Squash Soup

Cheese & Charcuterie and Artisanal Breads

Cheese & Charcuterie

Artisanal Local Cheese Selection with Cured and Smoked Meats, Fig Jam, Honeycomb, Grilled Asparagus, Pickled Vegetables

Artisanal Breads

French Bread, Babka, Poppyseed, Smoked Bacon & Jalapeno Cornbread, Rye, Sourdough, Monkey Bread

Sweet Indulgences

Pecan Pie

Apple Pie

Pumpkin Pie

Sweet Potato Pie

Lemon Raspberry Opera-Style Cake

Maple Panna Cotta with Spiced Cranberry Compote

Baked Pears with Honey Roasted Granola

Maple Hazelnut Financiers

Pumpkin Diplomat Cream Choux

Lemon-Glazed Bundt Cake

Fig & Walnut Tart

Quince & Cardamom Tart

Vanilla Mousse (GF)

Butter Pecan Cheesecake (GF)

Pastry Chef's Highlight

Crepes Suzette

Grand Marnier

$180 PER PERSON INCLUDING A GLASS OF CHAMPAGNE ON ARRIVAL. $70 PER CHILD AGES 4-12. PRICES ARE EXCLUSIVE OF TAXES AND GRATUITIES.