Culinary Showcase
Carved Free-Range Whole Earth N Eats Farm Turkey
Traditional Pan Gravy, Apple and Cranberry Chutney, Wild Mushroom and Chestnut Stuffing, Roasted Fingerling Sweet Potatoes, Haricots Verts Amandine, Pommes Purée
Creekstone Farms Roasted Prime Rib
Red Wine Sauce, Horseradish Cream, Black Truffle Popovers
Savor the Moment
Chicken & Waffles
Savory Scallion & Cheddar Waffles, Hot Honey Glaze
Mashed Potato Bar
Smoked Bacon, Chives, Aged Gouda, Crispy Shallots, Sour Cream
Saffron Paella
Chicken Thighs, Chorizo, Prawns, Calamari, Mussels, English Peas
Pasta Creations
Pan-Seared Potato Gnocchi
Wild Mushroom, Celery Root, Parmesan Cream
Ricotta Ravioli
Sundried Tomato, Fennel Relish
Gourmet Hot & Savory
Roasted Endive
Parsnip Purée, Toasted Pine Nuts
Farro Island Salmon
Grilled Florentino, Lemon Dill White Wine Sauce
Maryland Jumbo Lump Crab Cakes
Celery Root & Green Apple Slaw
Bordeaux-Braised Veal Cheeks
Roasted Sunchokes
Fusilli alla Vodka
Roasted Cherry Tomatoes, Parmigiano
Fresh Pappardelle
Venetian Duck Ragù
Chilled Creations
Seafood Supreme
Oysters, Crab Claw, Jumbo Shrimp, Red Snapper Ceviche
Roasted Romanesco
Farro, Pickled Shallot, Tahini Dressing
Grilled Fig Salad
Winter Greens, Burrata, Balsamic Reduction
Sourdough Panzanella
Persian Cucumber, Tomato, Feta Cheese
Maine Lobster
Artichoke, Lemon, Parsley
Earth N Eats Farm Mixed Greens
Cucumber, Cherry Tomato, House Vinaigrette
Little Gem Wedge Salad
Egg, Cherry Tomato, Shaved Onion, Green Goddess Dressing
Honey-Glazed Baby Carrots
Hazelnuts, Golden Raisins, Sorrel
Soup Bar
Chestnut Celery Soup
Manhattan Clam Chowder
Cheese & Charcuterie and Artisanal Breads
Cheese & Charcuterie
Artisanal Local Cheese Selection with Cured and Smoked Meats, Fig Jam, Honeycomb, Grilled Asparagus, Pickled Vegetables
Artisanal Breads
French Baguette, Kalamata Olive Rolls, Focaccia, Rustic Raisin & Walnut Bread, Jalapeno & Cheddar Boule, Sourdough, Pumpernickel
Sweet Indulgences
Pumpkin Pie
Apple Pie
Sweet Potato Pie
Carrot Roll Cake
Pumpkin Crème Brûlée
Pecan Tart
Cranberry Panna Cotta
Fig Vanilla Mousse
Mandarin Orange Petit Gâteau
Maple Pecan Paris-Brest
Gingerbread Spice Bundt Cake
Chestnut & Dulcey Entremet
Warm Pear Cobbler
Pastry Chef's Highlight
Cannoli Station
$195 per person including a glass of Champagne upon arrival.
$80 per child ages 4-12 years.
Prices are exclusive of taxes and gratuities.