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- The Hay Adams
- Holiday Menus
- Christmas Eve Menu
Appetizers
Porcini Mushroom Bisque
Rosemary Ciabatta Croutons, Chives
Farm Baby Beets
Compressed Apple, Farmhouse Cheddar, Cranberry Vinaigrette
Tuna Takaki
Togarashi, Crunchy Radish, Cilantro Emulsion
Root Vegetable Salad
Truffle Aioli, Petite Greens
Entrées
Seared Black Bass
Sunchoke Purée, Baby Leeks, Lobster Sauce
Hudson Valley Duck Breast
Roasted Fig, Salsify, Broccoli Rabe, Sherry Gastrique
Wagyu Short Rib
Celeriac Mousse, Wild Mushrooms, Petite Carrots, Red Wine Reduction
Gnocchi
Chanterelles, Brussels Sprouts, Parmigiano
Poached Halibut
Red Quinoa, Baby Vegetables, Parsley White Wine Sauce
Desserts
Raspberry Flower
Almond Tart, Lime Cream, Raspberry Confiture, Vanilla Ice Cream
Mille-Feuille
Caramelized Puff Pastry, Rum Mousseline, Vanilla Caramel, Milk Gelato
Mont Blanc
Pavlova, Candied Chestnut Cream, Black Currant Crémeux
Tarte Au Chocolat
70% Silky Ganache Tart, Fleur de Sel, Warm Chocolate Sauce, Burnt Honey Ice Cream