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- The Hay Adams
- Holiday Menus
- Christmas menu
Culinary Showcase
Roasted Free-Range Chicken
Natural Pan Jus, Garlic & Herb Château Potatoes, Roasted Root Vegetables
House Dry-Aged Rock Creek Farm Striploin
Black Truffle Sauce, Chimichurri, Gruyere Popovers
Savor the Moment
Breakfast Quiches
Gourmet Hot & Savory
Wild Mushroom Ravioli
Wilted Arugula, Porcini Sauce, Parmigiano
Fusilli Pasta
Basil Pesto, Sweet Pepper, Sundried Tomato
Seared Atlantic Scallops
Rainbow Cauliflower, Lime Sauce
Red Snapper
Fennel, Crispy Kale, Bouillabaisse Jus
Maryland Jumbo Lump Crab Cakes
Roasted Romanesco, Whole Grain Mustard Sauce
Muscovy Duck Breast
Roasted Pear, Broccolini, Sherry Gastric
Chilled Creations
Seafood Eatery
Oyster, Crab Claw, Jumbo Shrimp, Grouper Ceviche
Charred Broccolini
Tomato Olive Relish, Fried Shallots
Compressed Honeycrisp Apple Salad
Appalachian Cheese, Toasted Walnuts
Tabouleh
Bulghur, Tomato, Italian Parsley
Maine Lobster
Shaved Carrot, Avocado Mousse, Lime Vinaigrette
Earth N Eats Farm Mixed Greens
Cucumber, Cherry Tomato, House Vinaigrette
Red Kuri Squash Salad
Vegetable Quinoa, Toasted Sunflower Seeds
Roasted Portobello Salad
Winter Greens, Fresh Herbs, Toasted Pine Nuts
Soup Bar
Lobster Bisque
Minestrone
Cheese & Charcuterie and Artisanal Breads
Cheese & Charcuterie
Artisanal Local Cheese Selection with Cured and Smoked Meats, Fig Jam, Honeycomb, Grilled Asparagus, Pickled Vegetables
Artisanal Breads
Poppy Seed Bread, Panettone, Christmas Stollen, Babka, Cardamom Bread, French Breads