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- The Hay Adams
- Holiday Menus
- New Years Eve Menu
Appetizers
Celeriac Velouté
Yukon Potato, Black Truffle, Fresh Herbs
Duck Confit
Port Wine Pear, Hazelnuts, Frisée
Scallop Carpaccio
Osetra Caviar, Cauliflower, Finger Lime
Smoked Eggplant Mousseline
Ricotta, Shiitake Mushroom, Sweet Pepper, Rustic Bread
Entrées
Atlantic Turbot
Leek Fondue, Petite Vegetables, Shellfish Emulsion
Shenandoah Saddle of Lamb
Pommes Anna, Glazed Carrots, Natural Jus
Dry Aged Creekstone Farms Striploin
Potato Fondant, Root Vegetables, Bordelaise Sauce
Butter-Poached Lobster
Arugula Risotto, Asparagus, Espelette Mascarpone
Roasted Butternut Agnolotti
Chestnut, Crispy Brussels Sprouts, Brown Butter Miso Sauce
Desserts
Vanilla Tart
Vanilla Mousse, Almond Praline, Hazelnut Crunch
Caramel Mille-Feuille
Caramelized Puff Pastry, Caramel Glaze, Rum Mousseline, Vanilla Caramel Sauce
Berry Berry Strawberry
Almond Sponge, Greek Yogurt Mousse, Glazed Strawberry, Red Berry Granita