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- The Hay Adams
- Holiday Menus
- Thanksgiving Day Menu
Culinary Showcase
Carved Free-Range Earth N Eats Farm Whole Turkey
Traditional Pan Gravy, Apple and Cranberry Chutney, Wild Mushroom and Chestnut Stuffing, Green Bean Casserole, Jalapeno Cornbread, Pomme Purée
Creekstone Farms Roasted Prime Rib
Peppercorn Sauce, Horseradish Cream, Truffle Popovers
Savor the Moment
Tuna Tartare with Wontons
Gourmet Hot & Savory
Fresh Cavatelli Pasta
Roasted Cherry Tomato, Arugula, Basil Pesto
Lumache Pasta
Short Rib Ragu, Wild Mushrooms, Parmesan
Ora King Salmon
Rainbow Cauliflower, Maple Glaze
Seared Striped Bass
Celery Root Purée, Royal Trumpet Mushroom
Maryland Jumbo Lump Crab Cakes
Roasted Florentino, Sweet Pepper, Espelette Remoulade
Marinated Lamb Chops
Crispy Chickpeas, Root Vegetables
Chilled Creations
Seafood Eatery
Oyster, Crab Claw, Jumbo Shrimp, Corvina Ceviche
Baby Beet Salad
Chevre, Pecan, Baby Arugula
Duck Confit & Radicchio
Red Wine Poached Pear
Grain Salad
Quinoa, Bulgar, Chickpea, Almond, Kale, Lemon Dressing
Maine Lobster
Pink Grapefruit, Boston Lettuce
Earth N Eats Farm Mixed Greens
Cucumber, Cherry Tomato, House Vinaigrette
Spiced Butternut Squash
Toasted Pepitas, Der Alpen Kase Cheese
Roasted Romanesco
Pine Nuts, Pickled Onion, Tahini Dressing
Soup Bar
Maryland Crab Chowder
Red Kuri Squash Soup
Cheese & Charcuterie and Artisanal Breads
Cheese & Charcuterie
Artisanal Local Cheese Selection with Cured and Smoked Meats, Fig Jam, Honeycomb, Grilled Asparagus, Pickled Vegetables
Artisanal Breads
French Bread, Pumpernickel, Babka, Poppyseed, Rye, Sourdough, Monkey Bread