Skip to main content

Thanksgiving Day

 

Thursday, November 28, 2024

Culinary Showcase

Carved Free-Range Earth N Eats Farm Whole Turkey

Traditional Pan Gravy, Apple and Cranberry Chutney, Wild Mushroom and Chestnut Stuffing, Green Bean Casserole, Jalapeno Cornbread, Pomme Purée

Creekstone Farms Roasted Prime Rib

Peppercorn Sauce, Horseradish Cream, Truffle Popovers

Savor the Moment

Tuna Tartare with Wontons

Gourmet Hot & Savory

Fresh Cavatelli Pasta

Roasted Cherry Tomato, Arugula, Basil Pesto

Lumache Pasta

Short Rib Ragu, Wild Mushrooms, Parmesan

Ora King Salmon

Rainbow Cauliflower, Maple Glaze

Seared Striped Bass

Celery Root Purée, Royal Trumpet Mushroom

Maryland Jumbo Lump Crab Cakes

Roasted Florentino, Sweet Pepper, Espelette Remoulade

Marinated Lamb Chops

Crispy Chickpeas, Root Vegetables

Chilled Creations

Seafood Eatery

Oyster, Crab Claw, Jumbo Shrimp, Corvina Ceviche

Baby Beet Salad

Chevre, Pecan, Baby Arugula

Duck Confit & Radicchio

Red Wine Poached Pear

Grain Salad

Quinoa, Bulgar, Chickpea, Almond, Kale, Lemon Dressing

Maine Lobster

Pink Grapefruit, Boston Lettuce

Earth N Eats Farm Mixed Greens

Cucumber, Cherry Tomato, House Vinaigrette

Spiced Butternut Squash

Toasted Pepitas, Der Alpen Kase Cheese

Roasted Romanesco

Pine Nuts, Pickled Onion, Tahini Dressing

Soup Bar

Maryland Crab Chowder

Red Kuri Squash Soup

Cheese & Charcuterie and Artisanal Breads

Cheese & Charcuterie

Artisanal Local Cheese Selection with Cured and Smoked Meats, Fig Jam, Honeycomb, Grilled Asparagus, Pickled Vegetables

Artisanal Breads

French Bread, Pumpernickel, Babka, Poppyseed, Rye, Sourdough, Monkey Bread

Sweet Indulgences

Pecan Caramel Tart

Apple Pie

Pumpkin Mousse Cheesecake

Lemon Meringue Pie

Carrot Roll Cake

Classic Pumpkin Pie

Sweet Potato Pie

Brown Sugar Bundt Cake

Warm Berry Cobbler

Banana Pudding

Pastry Chef’s Special

Crepes Suzette

$180 PER PERSON INCLUDING A GLASS OF CHAMPAGNE ON ARRIVAL. $70 PER CHILD AGES 4-12. PRICES ARE EXCLUSIVE OF TAXES AND GRATUITIES.