- You are here:
- The Hay Adams
- Dining
- The Lafayette
- Christmas Eve Menu
To Start
Smoked Split Pea Soup
Guanciale, Crème Fraiche, Chive
Beet Cured Ora King Salmon
Champagne Pearls, Horseradish Cream, Root Vegetables
Grilled Endive
Parsnip Mousse, Toasted Hazelnut, Winter Citrus
Crispy Duck Fat Artichokes
Medjool Date, Almond, Brown Butter Sherry Gastrique
Entrées
Nantucket Sea Scallops
Saffron Paella, Spanish Chorizo, Fennel, Lobster Sauce
Herb Crusted Lamb Chops
Lamb Shank Cannelloni, Sunchoke, Braised Greens, Pan Jus
Wagyu Short Rib
Leek Confit, Robuchon Potatoes, Radicchio Salad, Peppercorn Reduction
Gnocchi
Red Kuri Squash, Lacinato Kale, Brown Butter Beurre Blanc
Poached Halibut
Farro Verde, Baby Vegetables, Caviar White Wine Sauce
Desserts
Whiskey Mousse
Whisky Ice Cream, Dark Chocolate Crémeux with Whisky, Chocolate Caramel Tuiles, Chocolate Streusel, Chocolate Caramel Sauce
Snowfall Pavlova
Vanilla Meringue, Pistachio Joconde, Vanilla Chantilly, Fresh Raspberry Coulis
Dulcey Harmony
Dulcey Chocolate Ganache, Black Currant Gel, Ginger Breton Sable, Yogurt Honey Mousse, Cranberry Sauce